top of page
Growing tomatoes
By Beverly Harvey Few things in life can compare to sinking your teeth into a plump, yummy homegrown tomato. It doesnโt matter how you choose to eat them. Sliced and placed between two pieces of white bread thickly slathered with mayo and seasoned with coarsely ground black pepper. Or eaten as-is straight from the backyard garden. Homegrown tomatoes are pure heaven to savor. Once youโve enjoyed eating fresh tomatoes picked from your own garden, store-bought varieties just w

bottom of page









